Self Cure

The Healthy Baking Masterclass (29 Jan- 12 Feb): Gluten-Free Cookies & Biscotti| 100% Whole Wheat Sourdough Bread


@1998.00 Only

GLUTEN-FREE COOKIES & BISCOTTI EDITION
100% WHOLEWHEAT SOURDOUGH BREAD EDITION

29 Jan- 12 Feb

SUPER COMBO DEAL: Gluten-Free Cookies & Biscotti + 100% Whole Wheat Sourdough Bread Baking @ INR 1998/- only!  BOOK NOW

Strap on your aprons and get your baking supplies ready! We are back with yet another fun and exciting Masterclass!

GLUTEN-FREE COOKIES & BISCOTTI | Jan 22 - Jan 25
Every once in a while we all love to bite on those crumbly, chewy, crispy cookies. But commercial cookies come loaded with refined sugars, artificial flavours and unhealthy fats that can completely ruin your health goals! Move away from those store-bought varieties and bake your own batch of some classic fresh, tasty, gluten-free cookies & biscotti at home! 

Program Schedule:

Session 1 | 22 Jan | 11:00 AM - 12:30 PM
Peanut Butter Cookies
Garlic & Herb Biscuits
Flax Cranberry Biscotti

Whatsapp Q&A Support: 23 Jan| 11:00 AM - 12:00 Noon

Session 2 | 24 Jan | 11:00 AM - 12:30 PM
Buckwheat Biscuits
Cheesy Chickpea Crackers
Cacao Orange Biscotti

Whatsapp Q&A Support: 25 Jan| 11:00 AM - 12:00 Noon

Program Highlights:
- 6 easy, healthy  & delicious gluten-free cookie recipes
- Recipe Ebook and Shopping List
-10 FREE BONUS Recipes of Herbal Teas and Vegan Beverages
- 90 Day Recording Access

Program Fee: INR 1199/-  BOOK NOW

MASTER THE  ARTISAN 3 INGREDIENT 100% WHOLE WHEAT SOURDOUGH BREAD | Jan 29- Feb 12

What is Sourdough Bread?

The origin of sourdough goes back to 1500 BC Egypt. Commercial yeast was not yet available in markets and hence fermenting the grain was the sole method of leavening the bread. Leavening refers to the rising of the bread and sourdough is a naturally leavened bread. It is prepared through a slow fermenting process, without using any commercial yeast. The recipe makes use of live fermented culture made from flour and water, which is called the “starter”. This acts as a natural leavening agent for the bread. 

How does it taste?
As the name suggests, sourdough has a characteristic tangy taste, a chewy texture and a crispy crust. It also has a hint of earthy yeast flavour.

Why is it good for health?
Since sourdough is prepared without any artificial flavours, additives or leavening agents, it definitely scores brownie points from the health standpoint. The fermentation process breaks down the phytic (antinutrient) content, thus making it easier to digest and more nutritious. It develops a natural flavour due to the action of two gut-friendly bacteria- Lactobacillus and Acidobacillus 

You will learn:
7-Step process of baking a perfect 100% Whole Wheat Sourdough Bread covered over 12 days!

Step 1 : Making the Sourdough Starter
Step 2 : Maintaining the Starter
Step 3 : Mixing, folding & shaping the Dough
Step 4 : Proofing the Dough: In this step, the yeast for fermentation is activated, which helps the dough rise
Step 5 : Scoring the Dough: Making cuts on the dough with a sharp knife to allow smooth expansion of the bread without any ruptures
Step 6 : Baking Sourdough Bread
Step 7 : Discard Recipes: Sourdough Pancakes & Sourdough Crackers In the process of feeding the starter, some portion of it is removed. This portion is called the ‘discard’ which we won’t waste!

Program Schedule:

Session 1 | 29 Jan | 5- 6:60 PM
Making the Sourdough: Step 1-4

Session 2 | 30 Jan | 11-12:30 PM
Scoring & Baking Sourdough: Step 5-6

Session 3 | 12 Feb | 11-12:30 AM
Bake Sourdough Bread, Pancakes and Crackers: Step 7

DAILY WhatsApp Support: Feb 1- 11 | 11-11:30 AM

Program Highlights:
-Recipe Ebook with bonus options & checklist for future starter-making & baking
-Troubleshooting access to the expert baker via Whatsapp
-90 days access to session recordings

Program Fee: INR 1199/-  BOOK NOW

SUPER COMBO DEAL: Gluten Free Cookies & Biscotti + 100% Whole Wheat Sourdough Bread Baking @ INR 1998/- only!  BOOK NOW

PROGRAM EXPERT

Priya Vijan is a plant-based food, health and fitness enthusiast. She has been among the top 40 of Masterchef India Season 6. She currently runs a home-based bakery, Melt It Down, which provides plant-based, gluten-free, refined flour-free and nutrient-dense confectionery. Her ebook- Slick Belly is dedicated to plant-based recipes. 

 



Disclaimer: The health journeys, blogs, videos and all other content on Wellcure is for educational purposes only and is not to be considered a ‘medical advice’ ‘prescription’ or a ‘cure’ for diseases. Any specific changes by users, in medication, food & lifestyle, must be done under the guidance of licensed health practitioners. The views expressed by the users are their personal views and Wellcure claims no responsibility for them.

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