Natural Cure
Fun with Fermented Foods | E-Learning Course
Wellcure
BOOK NOW @ INR 2000/-
Have you heard of the super-foods that are excellent for your gut, immunity, heart, and even uplift your mood?
Yes, there is a kind of food that promotes the ‘happiness hormone - serotonin’ in your body while giving a host of other health benefits. The fermented foods and beverages. They add ‘good bacteria’ to the microbiota of your gut. Your gut bacteria produce around 95% of your body’s Serotonin - a neurotransmitter involved in the elevation of mood, regulating stress, and maintaining mental health. So, the next time you feel like stress-eating, reach out for that jar of kombucha or kefir!
Fermented Foods Are The Probiotic Powerhouses:
Great For Digestive Health: During the process of fermentation ‘probiotics’ are produced. When you eat fermented foods, you supply these probiotics to your gut and maintain the balance of good and bad bacteria in there. Research says that probiotics (fermented foods) can alleviate IBS, diarrhea, constipation, gas, and bloating.
Good For Immunity: Do you know that your gut and immune system are linked? To be precise, almost 70% of your immune system is located in your gut. An imbalance of gut microbiota can lead to lowered immunity and even autoimmune disorders. Probiotics strengthen the gut-lining (inner wall or mucosa), a natural barrier against microbes, and keep up the count of the good bacteria over harmful bacteria.
Improve Nutrient Absorption: Fermented foods produce enzymes that help make nutrients from your regular food more bio-available, hence increasing their absorption. Fermentation also breaks down the nutrients present in food into easily digestible compounds.
Some of the potential benefits of fermented foods include lowered risk of heart diseases, better mental health and weight loss.
Fermented foods have made a ‘comeback’ in the food limelight recently. Though they have been around for ages in a number of cultures around the world, fermented foods have been rediscovered by food aficionados and nutrition experts in diverse ways, and a range of recipes.
World cuisine has a lot to offer when it comes to fermented foods - Kombucha, Kefir, Kimchi, Saurkraut, Miso, Tempeh, and many more. Back home (Indian cuisines) we have been making idlis, dosas, yogurt, kanji, and khaman as traditional fermented foods.
“Fermented foods are the healthiest, delicious, and most nutrient-dense foods in the world!”
So, how can you include them in your diet? You can easily make fermented foods and beverages at home, instead of buying them off the shelves as they could have sugar or other additives that might not do much good to you. Invest in your health by making fermented foods at home. Learn the fermentation techniques, methods, and a wide range of recipes at the ‘Fun with Fermented Foods’ e-learning program.
It is a self-paced course with easy-to-follow videos and downloadable resources. Curated by Vinita Contractor, Holistic Nutritionist & Lifestyle Coach, this course demystifies the world of fermented foods for you.
You will learn to make your own 100% plant-based fermented foods with easily available ingredients in a step-by-step manner. Once you learn the methods and techniques of fermentation, you will be able to experiment and create your own recipes too!
The course includes:
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13 Recipes of fermented foods + 2 bonus recipes
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16 Video Lectures
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Downloadable recipe book with tips & hacks
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4 months’ access to course content
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Certificate of Completion
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Support to your queries
Detailed video lectures by Vinita Contractor will explain the process and methods of fermentation. There are demonstrative videos of all recipes.
You can ask your questions in the comments section of the course, Wellcure’s natural health coaches will respond. Since this is a self-paced course you can start it anytime after purchase and finish it within the access period (4 months). You will receive a Certificate of Completion after the course.
Some of the dishes that you will learn to make at the course:
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Coconut Kefir - A probiotic drink that is rich in vitamins and minerals, coconut kefir provides the dual benefits of coconut water and fermentation.
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Beet Kvas - Imagine beetroot juice with lesser sugar, since it is broken down by fermentation and tastes a little tangy and earthy. You can’t miss this nutritive drink that is also good for cardiovascular health!
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Kimchi - The national dish of Korean earned this title for a reason. Slightly sour and spicy, this one is rich in antioxidants and beta carotene that reduces the risk of lifestyle diseases.
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Ginger Beer - This drink offers some amazing digestive benefits including relief from nausea, indigestion, and IBS. This slightly spicy and sweet drink can become your ‘go-to’ drink for stomach issues.
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Kombucha - A fruity and tangy drink that is helpful in relieving gastric ulcers, detoxification of your body, and controlling blood sugar.
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Sauerkraut- Rich in fiber, vitamin A, C, K & E, this cabbage-based ferment is easy to make and a total rockstar of fermented foods.
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Tepache - This is a refreshing, cider-like drink that gives you a sweet aftertaste as it is made of pineapple and is rich in vitamin C.
In addition to these, you will learn to make Rejuvalec, Pressed Salad, Mukhalal, Giardiniera, and Kanji.
Your Course Coach: Vinita Contractor is a Holistic Nutrition & Lifestyle Coach. She is a Certified Holistic Nutrition & Lifestyle Coach from American Fitness Professionals & Associates, US. and has completed Plant-Based Nutrition Certificate from eCornell and T. Colin Campbell Center for Nutrition Studies, New York, US. as well as other courses in Wellness Culinary, Nature Cure and Ayurveda Diet.
Disclaimer: The health journeys, blogs, videos and all other content on Wellcure is for educational purposes only and is not to be considered a ‘medical advice’ ‘prescription’ or a ‘cure’ for diseases. Any specific changes by users, in medication, food & lifestyle, must be done under the guidance of licensed health practitioners. The views expressed by the users are their personal views and Wellcure claims no responsibility for them.
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