Wellcure
Wellcure
10:10 AM | 01-11-2021
WHOLESOME SWEET & SAVOURY PIES & TARTS!
LIVE WORKSHOP RECORDING
Workshop Fee: Starts at INR 999/-
Has healthy baking become an addiction? Presenting yet another Masterclass with simple & fulfilling sweet and savoury treats that can be enjoyed at any time of the year! Indulge in the freshest flavours, crispiest crust and juiciest fillings!! And of course, all of this without any unhealthy fats, processed sugar, refined flours or artificial flavours and colours!
But first, what’s the difference between tart and Pie.
Tart: A tart is an open baked dish with a shallow crust at the base and a filling inside. This filling is usually sweet but can be savoury too. The crust can be light and flaky or dense and crumbly and has straight sides. Make it cute by picking smaller moulds- these are called tartlets!
Pie: A pie can be an open or closed baked dish with a crusty covering and a sweet and savoury filling inside. A classic pie that has gained popularity across the globe is the apple pie.
You Will Learn:
Session 1: Whole Wheat
Strawberry Basil Lemon Pie
Spiral Vegetable in Marinara Sauce Tart
Samosa Galette
Session 2: Gluten-Free
Achari Tofu & 3 Bell Pepper Pie
Cacao-Coconut Tart
Almond-Stone Fruit Galette
Program Schedule:
Session 1: 10 Dec | 11 AM - 01 PM
Session 2: 11 Dec | 11 AM - 01 PM
WhatsApp Support: 15 Dec | 5-6 PM
Program Fee: INR 999/-
PROGRAM EXPERT:
Priya Vijan is a plant-based food, health and fitness enthusiast. She has been among the top 40 of Masterchef India Season 6. She currently runs a home-based bakery, Melt It Down, which provides plant-based, gluten-free, refined flour-free and nutrient-dense confectionery.
Her ebook- Slick Belly is dedicated to plant-based recipes.
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