Wellcure
‘Raw’ is a cuisine. It isn’t just about eating salads. It has everything from cold soups, snacks to desserts. So in this workshop, we are gonna ‘un-cook’ kebabs, halwa, kheer, cookies & much more!
BOOK NOW @ INR 799/-
Eating Raw - what does it mean?
Raw foodism or raw veganism means consuming unprocessed foods. Instead of cooking, other methods such as blending, juicing, sprouting, or soaking are used to prepare raw recipes.
What are the benefits of eating raw?
Raw food keep your body alkaline - hence preventing diseases
Raw foods are healing and nutritious
Raw foods have active enzymes which get eliminated if we ‘cook’ vegetables/sprouts or fruits
Raw foods are hydrating, hence an ideal choice for summers
So, shift your cooking gears and choose Raw foods to beat the heat, enjoy a cool body, calmer mind, and better health.
In Delicious Raw Food Recipes LIVE Workshop, you will learn 10 exciting raw food recipes that are made using no dehydrators, no exotic ingredients & no elaborate procedures. Make craving-free, tasty, healthy & filling raw recipes.
What will you learn at the workshop?
All about eating Raw
10 delicious raw recipes
Adding nutrients, water, fiber & active enzymes to your meals
Tips & hacks for raw ‘un-cooking’
Workshop Schedule:
3 LIVE ‘Un-cooking’ Sessions
Day 1: 26th Apr, 6:00 to 7:00 p.m
Raw Soups
Cooling Cucumber Gojju
Fragrant Pink Gourd Shorba
Creamy Minty Pea soup
Day 2: 27th Apr, 6:00 to 7:00 p.m
Raw Snacks
Stuffed veg with sweet-sour sauce
Hara Bhara Kabab with ketchup
Party roll-ups
Layered fruit parfait
Day 3: 28th Apr, 6:00 to 7:00 p.m
Raw Desserts
Beet and Carrot halwa
Colorful cookies with jam
Creamy Golden Kheer
LIVE Q&A during sessions
BONUS: Get Raw Recipes E-book
Workshop Fee: INR 799/-
Move beyond Salads - Discover Delicious Raw food
Hope you learned to toss-up healthy salads in our Salads Fiesta Program. If not, you can join the e-learning program here to enhance your salad-making skills. Do avail of April's discount offer on the program (currently available at INR 749/-. Full Fee: INR 849/-).
OR
Avail the Combo Offer: Delicious Raw Food Recipes LIVE Workshop + Healthy Salads Fiesta e-learning Program @ INR 1299/- ONLY!
In this Workshop, you move further in your raw foods journey, beyond salads.
Workshop Coach:
Asha Shivaram, a Nature Cure Educator, Natural Health Coach & a Whole food, plant-based exponent from Wellcure, Asha has been living a healthy, high raw plant-based lifestyle for several years now. She has coached many people to undertake their own healthy journeys and reverse diseases.
Contact on Whatsapp +91-9810693910 for any queries
Cancellation Policy:
The participation fee is non-refundable and non-transferable.
The personal information of each participant is secure with us. Your privacy is guaranteed.
In case of program cancellation by Wellcure, users will be refunded 100% of the program fee; which should reflect in their accounts in 5-7 work
Disclaimer: The health journeys, blogs, videos and all other content on Wellcure is for educational purposes only and is not to be considered a ‘medical advice’ ‘prescription’ or a ‘cure’ for diseases. Any specific changes by users, in medication, food & lifestyle, must be done under the guidance of licensed health practitioners. The views expressed by the users are their personal views and Wellcure claims no responsibility for them.
11:05 AM | 27-04-2021
Dear Fathima,
Thanks for showing interest! You can enrol yourself for the raw food program on elearning and access the course as per your convenience. Find deatils here - https://elearning.wellcure.com/healthy-salads-fiesta-e-learning-program
Team Wellcure
11:02 AM | 27-04-2021
Thanks for showing interest Swati. We'll have the Healthy Salads Fiesta workshop from 11-13 May. You can join then. You can track all our programs here - https://elearning.wellcure.com/store
08:24 AM | 26-04-2021
Hi...we wanted to join the workshop on raw food...uncooking...but due to the timing..it's inconvenient for me to join...can you suggest an option.
03:07 PM | 22-04-2021
Hi. Really wanted to join the Raw cooking class, just wanted to know if you will also conduct this workshop in May as well, and will you have it on Saturdays or Sundays?
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