Actual prep time of this dessert is about 30-45 mins. The freezing will take 2-3 hours. The preparation of this recipe is easy, if you have extracted your coconut milk in advance. Many times, home made ice creams leave a granular texture and are not as smooth. The trick is to churn them in mixie once again after it has frozen. And freeze once more. Also, you will need to consume it quickly. The longer you keep in fridge the more icy it will become.
Wellcure tip: Break this recipe over 2 days
Day1: extract coconut milk and set in fridge (it lasts for good 2-3 days)
Day 2: extract almond milk and make the icecream
Enjoy the creamy delicious icecream with family!
Food group: Nuts
Best time to eat: After meals. Can be combined with other food groups except fruits.
Great way to up natural oils and fats for kids.
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