
Healthy Baking - Entrepreneurs’ Workshop | 10-12 Aug | 4 to 6 PM


Learn Vegan & Gluten-free Baking Techniques & How To Start Your Own Baking Business
BOOK NOW @ INR 3,125/-
Do you love to bake and dream of starting your own baking business? With this workshop, you can turn this dream into a reality.
Learn from expert baker & plant-based chef Priya Vijan about healthy baking and how to launch your own home baking business or even a bakery. You’ll get trained in the art of baking without milk, dairy, eggs, or white sugar - i.e, wholesome and tasty baking with ingredients such as millet flours, natural sugars, and plant milk.
You will also learn to package, preserve, license & to sell baked products online, along with the entrepreneurship basics.
After The Workshop, You Will Be Able To:
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Launch Your Bakery / Home Baking Business
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Create Your Own Healthy Baking Menu
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Package, Price, Preserve & Store Baked Items For Selling
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Promote Your Offerings On Social Media
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Reach Out To Vendors & Sell Products
Workshop Structure:
DAY 1: 10 Aug | 4 to 6 pm
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Introduction to Gluten-free baking
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Pantry & Shopping List
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Tools & Equipment required
LIVE Recipe Demonstrations:
1. Cakes, Cupcakes & Frostings: Build your own recipes with:
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A Foolproof Vanilla Base Cake Recipe
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A Foolproof Cacao Base Cake Recipe
Make frostings with:
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Nut Butter
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Seed Butter
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Vegan Lemon Curd
Recipes:
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Lemon Cake With Lemon Curd
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Cacao Hazelnut Cake With Nutella
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Chocolate Cupcake With Citrusy Frosting
Bonus Recipes (Recorded):
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Cacao Zucchini Cake
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Spiced Apple Cake
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Fruit & Nut Cake
DAY 2: 11 Aug | 4 to 6 pm
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Shelf lives of finished products
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Packaging & Storing
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How to be a zero waste and eco-friendly kitchen
LIVE Recipe Demonstrations:
Muffins & Brownies: Build your own recipes with:
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A Foolproof Savory & Sweet Base Muffin Recipe
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Herb Garlic Muffin
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Banana Muffin With Walnut Crumble
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A Foolproof Brownie Recipe
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Peanut Butter Brownie
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Tahini Brownie
Bonus Recipes (Recorded):
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Almond Blondie
DAY 3: 12 Aug | 4 to 6 pm
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Standardizing your products
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Pricing your products/Target customers
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Sources of raw ingredients, packaging material & equipment
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Minimum capital investment requirement
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Registration & Licensing
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Social Media Marketing
Workshop Fee: INR 3,125/-
Inclusions
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3 LIVE Training Sessions
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15+ Healthy Baking Recipes
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Healthy Baking Recipes E-Book
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WhatsApp Q&A Support
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Participation Certificate To All Participants
Learn:
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Healthy Baking Recipes
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Vegan & Gluten-free Baking Techniques
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Required Equipment, Sourcing Raw Materials
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Storage, Preserving, And Packaging
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Selecting Vendors, Licensing, Certification
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Marketing & Branding Through Social Media
Date & Time: 10-12 Aug | 4:00-6:00 PM
Program Coach:
Priya Vijan, Expert Plant-based Baker & Chef
Priya Vijan is a plant-based food, health and fitness enthusiast. She has been among the top 40 of Masterchef India Season 6. She currently runs a home-based bakery, Melt It Down, which provides plant-based, gluten-free, refined flour-free and nutrient-dense confectionery. Her ebook- Slick Belly is dedicated to plant-based recipes.
Contact on Whatsapp @ +91 9755290926 or +91-9548714775 or +91-8447412948 for any queries.
Cancellation Policy:
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The participation fee is non-refundable and non-transferable.
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The personal information of each participant is secure with us. Your privacy is guaranteed.
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In case of program cancellation by Wellcure, users will be refunded 100% of the program fee; which should reflect in their accounts in 5-7 working days.
2022-08-10 04:00 PM - 2022-08-12 06:00 PM

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