Healthy Holi Feast - Chaat & Mithai Special (Batch 2) | Online Program (20th-25th March)

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Rs 799/- Only
This Holi Make Guilt-Free Sweets, Savories & DrinksBOOK NOW@ 799/-(Limited Period Early Bird Price!)Blue hands, red cheeks, and pink nose - we love to play with colors on Holi. And more than that we love the Holi special sweets, chaat, and drinks that make this Spring festival extra special. Traditionally, Gujiya, Dahi Bada, and Kanji are a part of a Holi treat at our homes. With the advent of chic Holi Parties, traditional Holi menus revamped into a wide selection of delicacies to choose from.This season we have brought to you some select, colorful, healthy Holi recipes at the upcoming program‘Healthy Holi Feast - Chaat & Mithai Special’ by culinary expert and food blogger Dr. Anubha Gupta.“Spread the love, colors, and health this Holi”In this program, you willlearn to prepare the much-loved Holi chaats and Mithai with a healthy twist - no gluten, no refined sugar, no dairy, and no frying!Bring the colors to your Holi platter with the specially curated menu of naturally colorful recipes that are going to be a delight to your eyes as well as your tastebuds. No added preservatives or colors will be used in their preparation.BOOK NOWProgram Schedule (20th-25th March):2 LIVE Cooking Demo SessionsSession 1: 20thMarch, Sat (11:00 AMto 1:00 PM)Includes the following recipes: Hari-bhari Tokri Chaat Achari Kachori Papdi Chaat Beetroot Dahi Bada Session 2: 21stMarch, Sun (11:00 AMto 1:00 PM)Includes the following recipes: Colorful Gujiya Pops Pineapple Srikhand Jars Mini Malai Ghevar Thandai Panna Cotta Shots E-Book of program recipes will be providedQ&A Support (WhatsApp):22nd-25th March (11 AM- 12 noon)By the end of the program, you will be able to create a range of guilt-free recipes for Holi celebrations.Program Fee:Program Fee: MRP 997/-Early Bird Price: INR 799/- (Limited Period!)BOOK NOWProgram Presenter:Dr. Anubha Gupta, a culinary expert & food blogger, always endeavors to create healthy and tasteful recipes to provide wholesome nourishment to the body & soul. She strongly believes that even if you are eating for the soul, the taste matters! She is passionate about plant-based eating and her recipes are mostly Dairy-free, Gluten-free, Dairy-free, Sugar-Free, and have the option of being Oil-free. Anubha, Ex- Associate Professor of Finance, is mindful and inquisitive about what she cooks & eats. She followed her passion for cooking and became a food influencer in 2020. Anubha wishes to continue with the legacy of traditional recipes by recreating their healthiest versions without compromising on taste.BOOK NOW
2021-03-20 11:00 AM - 2021-03-25 12:00 PM

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