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Dairy-Free Cheese Making Workshop | Batch 2 | 17-18 Sep

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Rs 999/- Only

 

Learn Making 7+ Types of Delectable Vegan Cheese without Chemicals or Preservatives

100% Plant-based, No Processed Sugar, No Gluten, No-guilt Cheese

BOOK NOW @ INR 999/-

A dairy-free diet is undoubtedly healthy, but do you know that it can also give you a gourmet eating experience? Vegan Cheese is one such derivative of plant products that is appetizing and comes in a myriad of flavors. It can be made from a variety of nuts, seeds, tofu, and other plant-based ingredients without using any animal products at all.

You can make soft and fresh vegan cheese or a hard and grate-able one at home, depending on the technique and ingredients. It is amazing that you can create the texture, mouthfeel, and taste of a dairy cheese in a vegan cheese as well!

What more? You can cook your favorite recipes with vegan cheese too. 

“Vegan Cheese Contain No Cholesterol & Much Less Saturated Fat Than Dairy Cheese”.

 

Experience a fun and informative vegan cheese making at the ‘Dairy-Free Cheese Making Workshop’ by Smitha Dedhia, Health Food Curator. 

What Will You Learn?

  1. Make healthy cheese without dairy or processed products, with 100% plant-based ingredients

  2. Vegan cheese making techniques and tips

  3. Make common recipes using vegan cheese, such as Bruschetta and Pizza

Being Vegan Isn’t Enough, Switch To Healthy Veganism

Most store-bought vegan cheese contains harmful chemicals, preservatives, and processed sugar or gluten. Make your plant-based cheese at home, cut out all ingredients that make you gain weight, or accumulate disease-causing toxins in your body. 

Workshop Schedule:

Day 1: 17 Sep, 3:30-5:00 PM

  1. Healthy Cheese Introduction

  2. Demonstration of recipes

    1. Basic Cheese (+variation dip)

    2. Herby Cheese

    3. Tofu Gouda

  3. Q&A

Day 2: 18 Sep, 3:30-5:00 PM

1. Demonstration of recipes:

  • Feta Cheese
  • Mozzarella Cheese
  • Shreddable  Cheese
  • Parmesan Cheese

2. Q&A

WhatsApp Group Support: 19-20 Sep, 4:00 - 5:00 pm

Free Recipe E-book with all the Workshop Recipes, 2 Bonus Cheese Recipes & 3 Basic Recipes. 

 Access the recording of the workshop for 1 year.

Workshop Fee: INR 999/-

BOOK NOW

About Workshop Coach:

Smita Dedhia is a Health Food Curator, a follower of the plant-based lifestyle for 10 years, and founder of Nirvana - a health foodservice brand that caters to events, horse parties & conducts plant-based cooking workshops. She curates the recipes with wholesome ingredients which equally pleasures your tongue and gut. She worked with SHARAN (a widely recognized plant-based lifestyle organization) for 3 years. She believes that ‘food that nourishes is made with love, and makes for a happy body’.

Contact on Whatsapp @ +91 9910607815 or +91-9810693910 or +91-8447412948 for any queries. 

Cancellation Policy:

  • The participation fee is non-refundable and non-transferable.

  • The personal information of each participant is secure with us. Your privacy is guaranteed.

  • In case of program cancellation by Wellcure, users will be refunded 100% of the program fee; which should reflect in their accounts in 5-7 working days.

BOOK NOW

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2021-09-17 03:30 PM - 2021-09-18 05:00 PM


2021-09-14 17:51:17

Is this happening? Or cancelled?

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