Introduction

Introduce your family to the fresh and delicious flavors of Italian pasta. Working with gluten-free flours can be tricky, we get it. To top it, make pasta out of it?

Well, that’s exactly what the masterclass is all about! Leave your worries of getting a cracky & crumbly dough behind and ace your skills around gluten-free pasta making. Pair it with sauces that blend with the fresh plant-based ingredients, making it a meal your family sure won’t forget!

And before you ask, nope- you won’t be requiring any of those high-end fancy ingredients or equipment (no xanthan gum, no pasta machine).