Introduction

Embark on a flavorful culinary adventure with our "Healthy & Tasty Gujarati Recipes Cooking" course, where you'll uncover the secrets of traditional Gujarati cuisine over two enriching days of instruction:

Day 1 Recording:

• Immerse yourself in the art of Gujarati cooking with a comprehensive demonstration of recipes.
• Learn to prepare the delectable Stuffed Khandvi, a savory roll filled with flavorful stuffing.
• Master the art of making Ameri Khaman, a mouthwatering and tangy steamed snack.
• Discover the flavors of Gujarat with Mini Undhiyu, a delightful mixed vegetable dish.
• Engage in a lively Q&A session to clarify doubts and deepen your understanding of the recipes.

Day 2 Recording:

• Dive deeper into Gujarati culinary traditions with another engaging session of recipe demonstrations.
• Explore the comforting flavors of Dal Dhokli, a hearty lentil stew served with wheat flour dumplings.
• Learn the techniques behind crafting Muthiya, a savory steamed or fried snack made with grated vegetables and spices.
• Indulge your sweet tooth with Sitaphal Basundi, a creamy and aromatic dessert made with custard and ripe custard apple.
• Participate in an interactive Q&A session to gain insights and tips from the instructor.

Join us as we unlock the rich flavors and cultural heritage of Gujarati cuisine, empowering you to create healthy, delicious meals that will delight your family and friends. Enroll now and let's start cooking!