Introduction

MAKE YOUR FAVOURITE FESTIVE SNACKS & SWEETS WITHOUT MAIDA, REFINED SUGAR, DAIRY & GLUTEN!

Let us all just admit it! Festivities are simply incomplete without gorging down on the rich, nutty and flavourful barfis & katlis and munching on crispy snacks. The soft aroma of cardamom and rose, the rich flavours of coconut and cinnamon and the creaminess of cashews and pistachios fill you up with fond memories and warm the heart with emotions and satisfying feelings that simply cannot be expressed in words! 

And yet, there’s a tiny little voice in our head that feels a tinge of guilt every time it thinks of the exorbitant amounts of ghee, maida and refined sugar that has just made its way into our system! Set these worries aside and make these indulgences fit into your healthy plant-based eating regime.

We bring you a super fun masterclass that helps learn recipes, tips and tricks to create your favourite mithais and namkeen that are soul-soothing and at the same time without all the unhealthy sugar, fat and dairy! 

Join Masterchef Top 11 & Plant-based chef Priya Vijan to learn 100% plant-based festive that are surely going to leave your friends and family impressed.