Certificate Of Excellence On The Following Conditions:
The Participant To Prepare At Least 3 Recipes On Their Own
Participant To Share The Pictures Of Those Recipes On Their Social Media & Tag Wellcure & Happy Vegan
Participant To complete the course
A Minimum 80% Score In The Evaluation Exam
Introduction
Turn Your Dream Of Opening Your Signature Ice Cream Brand Into Reality. Learn To Make Dairy-Free, Gluten-Free, Sugar-Free Ice Creams With 100% Natural Ingredients, Packaging, Preservation & Entrepreneurship Basics.
Are you planning to open your own ice cream brand that offers handcrafted unique and healthy ice creams, or expand your current ice cream business to dairy-free, sugar-free, and other healthier options?
After The Course, You Will Be Able To:
Make vegan, sugar-free 100% natural ice creams
Create your own ice cream menu
Packaging, preserving & storing ice creams
Initiate your ice cream brand
Promote your offerings on social media
Reach out to vendors and sell products
Course Structure
Module 1: Formulation of Ice Creams
Creating Various Plant-Based Ice-Creams
Do's & Don'ts Of Formulating Recipes
List Of Tools & Equipment Required
Must-Have Raw Ingredients
Shelf Life, Safety & Storage Of The Raw Materials
How To Choose The Right Ingredients & Avoid The Wrong Ones
How The Vegan Ice Creams Business Is Different From The Regular Ones
User Directions
Recipe Demos: 3 Bases for Ice Creams
Decaff Mocha Ice-Cream
Chocolate Ice-Cream
Vanilla Ice-Cream
Module 2: Natural Preservation & Packaging
Types Of Preservations
How To Be Innovative With Ice Creams
How To Price The Ice Creams
Eco-Friendly Packaging Ideas
Labelling Basics
Vendors For Packaging Material
Recipe Demos:
Peanut Butter Ice-Cream
Fresh Mint & Choco Chunk Ice-Cream
Dulce-de-Leche
Module 3: Entrepreneurship Basics
How To Source Raw Materials
Minimum Capital Investment Requirement For Home & Small Setup
How To Select Your Target Audience
How To Select The Right Vendor
Basics Of Licensing & Certifications: FSSAI, Trade Mark & GST
Marketing & Branding: Through Social Media
How To File Returns
Bulk Sourcing
Q&A on Mail
Benefits
Dietary Inclusivity: Cater to individuals with dietary restrictions, including those who are lactose intolerant, gluten-sensitive, or managing sugar intake.
Health-Conscious Options: Create ice creams that align with health-conscious lifestyles, providing alternatives with natural ingredients that may be lower in calories and have a better nutritional profile.
All-Natural Ingredients: Utilize 100% natural ingredients, offering a healthier and cleaner alternative to commercially processed ice creams with artificial additives.
Flavor Variety: Explore a diverse range of natural flavors and ingredients, allowing for creative and unique ice cream combinations that appeal to a broad audience.
Entrepreneurship Skills: Learn the basics of entrepreneurship, including product development, market research, and business fundamentals, to kickstart your own venture in the ice cream industry.
Sustainable Packaging: Understand sustainable packaging methods to contribute to environmental conservation, attracting environmentally conscious consumers.
Preservation Techniques: Acquire skills in preserving the quality and freshness of your ice creams naturally, enhancing their shelf life without the need for excessive additives.
Market Demand: Respond to the increasing demand for healthier and allergen-friendly food options, tapping into a growing market of consumers seeking such products.
Creative Expression: Express your culinary creativity by experimenting with different combinations of dairy-free, gluten-free, and sugar-free ingredients, offering a unique and personalized product.
Personal Health Benefits: Enjoy the personal health benefits of consuming ice creams made from natural ingredients, free from artificial flavors, preservatives, and allergens.
Entrepreneurial Independence: Gain the knowledge and skills needed to start and manage your own ice cream business, fostering entrepreneurial independence and creativity.
