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Make Dairy-Free Cheese at Home

Wellcure
Natural Healing Advisor

8:00 AM | 01 May

INR 699/- INR 999 /-

Book Now

This courses includes:

  • 1 Recorded Demo Session
  • Demonstration of 7 Recipes
  • E-book with Additional Recipes
  • Vegan Cheese-making Techniques & Processes
  • Email Support
  • Access To The Recording for 1 Year
Free Recipe E-book with all the Workshop Recipes, 2 Bonus Cheese Recipes & 3 Basic Recipes.

Introduction

Learn Making 7+ Types of Delectable Vegan Cheese without Chemicals or Preservatives

100% Plant-based, No Processed Sugar, No Gluten, No-guilt Cheese

A dairy-free diet is undoubtedly healthy, but do you know that it can also give you a gourmet eating experience? Vegan Cheese is one such derivative of plant products that is appetizing and comes in a myriad of flavors. It can be made from a variety of nuts, seeds, tofu, and other plant-based ingredients without using any animal products at all.

You can make soft and fresh vegan cheese or a hard and grate-able one at home, depending on the technique and ingredients. It is amazing that you can create the texture, mouthfeel, and taste of a dairy cheese in a vegan cheese as well!

What more? You can cook your favorite recipes with vegan cheese too. 

“Dairy-free Cheese Contain No Cholesterol & Much Less Saturated Fat Than Dairy Cheese”.

Course Structure

  • Healthy Cheese Introduction
  • Demonstration of recipes
    • Basic Cheese (+variation dip)
    • Herby Cheese
    • Tofu Gouda
    • Feta Cheese
    • Mozzarella Cheese
    • Shreddable  Cheese
    • Parmesan Cheese
  • Q&A

Benefits

Experience a fun and informative vegan cheese making at the ‘Dairy-Free Cheese Making Workshop’ by Smitha Dedhia, Health Food Curator. 

Switch To Healthy Eating

Most store-bought vegan cheese contains harmful chemicals, preservatives, and processed sugar or gluten. Make your plant-based cheese at home, cut out all ingredients that make you gain weight, or accumulate disease-causing toxins in your body. 

What will you learn

You Will Learn to Make:
  • Make healthy cheese without dairy or processed products, with 100% plant-based ingredients
  • Vegan cheese making techniques and tips
  • Make common recipes using vegan cheese, such as Bruschetta and Pizza

Know Your Coach:

Smita Dedhia

Smita Dedhia is a Health Food Curator, a follower of the plant-based lifestyle for 10 years, and founder of Nirvana - a health foodservice brand that caters to events, horse parties & conducts plant-based cooking workshops. She curates the recipes with wholesome ingredients which equally pleasures your tongue and gut. She believes that ‘food that nourishes is made with love, and makes for a happy body’.

Avail Early Bird Offer!

Discounted Price: INR 699/-

Book Now

INR 699/- INR 999 /-

Book Now

This courses includes:

  • 1 Recorded Demo Session
  • Demonstration of 7 Recipes
  • E-book with Additional Recipes
  • Vegan Cheese-making Techniques & Processes
  • Email Support
  • Access To The Recording for 1 Year
Free Recipe E-book with all the Workshop Recipes, 2 Bonus Cheese Recipes & 3 Basic Recipes.

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Program Schedule:

LIVE Session:
01 May 2024 - 31 December 2025
Time:
8:00 AM - 8:00 PM
Duration:
2 Hours
Seats Availibility:
500