Benefits

• Health Benefits: Understand the health benefits associated with vegan and gluten-free baking, including potential allergen reduction and increased nutritional value.
• Troubleshooting: Learn how to troubleshoot common issues that arise during vegan and gluten-free baking, such as texture inconsistencies and flavor challenges.
• Creative Presentation: Explore creative ways to present and garnish your vegan and gluten-free baked goods for a visually stunning finish.
• Q&A Session: Engage in a live Q&A session with the instructor to address any specific concerns or queries related to vegan and gluten-free baking.

What will you learn

• Essential Techniques: Master fundamental techniques for vegan and gluten-free baking, including ingredient substitutions and preparation methods.
• Recipe Formulation: Explore the intricacies of formulating vegan and gluten-free recipes, ensuring both taste and texture are not compromised.
• Ingredient Selection: Discover a variety of plant-based and gluten-free ingredients, their properties, and how to best incorporate them into your baking

Know Your Coach:

Priya Vijan

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Priya Vijan is a plant-based food, health and fitness enthusiast. She has been among the Top 11 of Masterchef India Season 7. She currently runs a home-based bakery, Melt It Down, which provides plant-based, gluten-free, refined flour-free and nutrient-dense confectionery. Her ebook- Slick Belly is dedicated to plant-based recipes. 

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