Benefits

Learn to work with Gluten-free and dairy-free baking ingredients. Curated by master plant-based baker Priya Vijan (From Masterchef India Top 40), this course will teach you all the basic techniques and nuances of healthy baking. 

• Bake Nutrient-Dense High Fibre Scrumptious Breads
• Learn Gluten-Free & Vegan Baking Techniques
• Make Flavourful Spreads To Pair With Breads
• Ingredient Substitutions & Hacks

What will you learn

Course Structure:

A. Wholewheat Yeasted Bread Recipes:

• Sesame & Coriander Kulchas
• Bagels
• Mushroom & Spinach Calzone
• Sun-Dried Tomatoes Focaccia
• Garlic Bread
• Pita Pockets
• Pesto Braided Bread
• Dinner Rolls
• Sandwich Loaf
• Burger Buns
• Hot Dog Buns
• Herbed Breadsticks
• Crusty French Baguette
• Pizza base
• Pav

B. Spreads & Dips:

• Apple Chia Jam & Cacao Hazzlenut spread
• Thai Peanut Sauce & Creamy Beetroot Tahini
• Carrot Hummus & Pineapple Guacamole
• Bruschetta dip & dill pesto
• Garlic Cream cheese
• Roasted bell pepper dip

C. Plant-based Baking Foundation

• Plant-based diet
• Why Go Gluten-free?
• Oven 1-on-1
• Active Yeast Vs. Instant Yeast
• Cacao Vs. Cocoa Powder
• Raising Agents
• Different Types of Baking Sugars
• Storage Tips

Know Your Coach:

Priya Vijan

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MasterChef India's Top 11 & Plant-Based Chef

Priya Vijan is a plant-based food, health, and fitness enthusiast.She currently runs a home-based bakery, Melt It Down, which provides plant-based, gluten-free, refined sugar-free, refined flour-free & nutrient-dense confectionery. Her ebook- Slick Belly is dedicated to plant-based recipes.

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