Amaranth Flour

₹180 ₹ 234

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Amaranth flour is a gluten-free flour made from the seeds of the amaranth plant. Amaranth itself is an ancient grain that has been cultivated for thousands of years and is known for its nutritional benefits. The seeds are ground into a fine powder to create amaranth flour. Amaranth flour has a slightly nutty flavor and a fine texture, making it a versatile ingredient in baking and cooking. It can be used as a substitute for wheat flour in various recipes, especially for individuals who follow a gluten-free or grain-free diet.


Manufacturer Details:

NA

  • Type: NA
  • Manufacturer: NA
  • Weight: 400
  • Shelf Life: 24 Months
  • In Stock: In Stock

Our Amaranth Flour, a jewel made from the seeds of the historic Amaranth plant, will elevate your culinary masterpieces. It is gluten-free. For its great nutritional worth, this ancient grain has been grown for thousands of years. Amaranth seeds are processed into a fine powder that has a delicate, nutty flavour and a fine texture to create amaranth flour. It's a really flexible product for baking and cooking, and it's a great alternative to wheat flour, especially for people following gluten-free or grain-free diets.

Amaranth flour offers a wide range of health advantages:
- It is not only free of gluten but also a great source of protein, fibre, and a variety of vitamins and minerals.
- This flour is highly regarded for its ability to help keep blood pressure in check, strengthen the immune system, and enhance digestion.
- For individuals looking for plant-based protein alternatives, its high protein concentration makes it a worthwhile option.
- Amaranth flour opens the door to a variety of delicious recipes that may accommodate different dietary demands thanks to its distinctive flavour and adaptability.

To keep the Amaranth Flour at its best:
- Store them in a cool and dry place and Keep them away from direct sunlight.
- To maintain their crunchiness and nutritional worth, make sure the container is properly sealed.
- To ensure the optimum flavour and nutritional value, always abide by the best-before date.
- Keep them in an airtight container to extend shelf life.
- Always measure them out with a clean and dry utensil, preventing contamination.
- Use it in baking, as a thickener in sauces and soups, or as a wholesome coating for frying.

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