Finger Millet Ragi

₹180 ₹ 234

Incl. of all Taxes/ GST

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Millet or Ragi as commonly well-known is frequently used in the South kitchens. It is rich source of minerals like iron, calcium and thiamine. It is one of the most excellent Health food for controlling diabetes and reducing weight and a cooling the body.

Manufacturer Details:


  • Type: NA
  • Manufacturer: NA
  • Weight: 800
  • Shelf Life: 24 Months
  • In Stock:

Accept the healthful goodness of Finger Millet (Ragi) Whole, a common ingredient in South Indian cuisine. This ancient grain, also known as ragi, is a treasure trove of vital elements, including iron, calcium, and thiamine. Ragi is well known for its extraordinary health advantages in addition to its traditional culinary uses, making it a great option for anyone looking to improve their well-being. From classic porridge to contemporary recipes, this adaptable grain may be used in a wide range of foods. With the correct attention and ingenuity, Finger Millet (Ragi) Whole may establish itself as a staple in your kitchen, providing every dish with flavour and nutrients.

- The various health benefits of ragi are well known.
- It has a lot of dietary fibre, which helps with weight control and digestion.
- Strong bones and healthy haemoglobin levels are supported by this nutrient-dense grain, which is a natural powerhouse of vital elements like iron and calcium.
- Ragi is well-known for its cooling characteristics, which help regulate body temperature, and it has a low glycemic index, making it a great choice for anyone trying to control blood sugar.

To keep Finger Millet (Ragi) Whole at its best:
- Store in a cool and dry place and Keep it away from direct sunlight.
- Ensure that the package is sealed completely after every use to maintain quality.
- To ensure the optimum flavour and nutritional value, always abide by the best-before date.
- Keep it in an airtight container to extend shelf life.
- Always measure it out with a clean and dry utensil, preventing contamination.

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