Introducing our delicious Jowar Murukku, a gluten-free treat that perfectly combines tradition and wellness. This crispy snack, which is made only from jowar, is a symbol of purity. We take pleasure in utilising the purest cold-pressed Sunflower Oil and hand-selected ingredients like Jowar flour, black pepper powder, red chilli powder, Ajwain (Carom seeds), white sesame seeds, Kasturi Methi, Turmeric, and Himalayan Pink Salt.
- The health advantages of this pleasure without guilt are very powerful!
- You may receive your recommended daily intake of fibre, antioxidants, and minerals with jowar, a plentiful source of important nutrients.
- For individuals who want to enjoy a crispy snack without sacrificing their health, it's a wise choice when combined with healthy components.
- Enjoy the sweetness of Jowar and put your gluten-related concerns to rest.
To keep Jowar Murukku Gluten Free at its best:
- Store it in a cool and dry place and Keep it away from direct sunlight.
- Ensure that the package is sealed completely after every use to maintain quality.
- To ensure the optimum flavour and nutritional value, always abide by the best-before date.
- Keep it in an airtight container to extend shelf life.
- To obtain the utmost freshness and flavour, our murukku should be used within three months after purchase.
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