Jowar Murukku Gluten Free

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Try our delicious Jowar Murukku. Fried only in the purest cold pressed oil and made with only Jowar. Contains Jowar flour, black pepper powder, Red chilly powder, Ajwain (Carom seeds), White Sesame Seeds, Kasturi Methi, Turmeric, Cold Pressed Sunflower Oil & Himalayan Pink Salt

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Introducing our delicious Jowar Murukku, a gluten-free treat that perfectly combines tradition and wellness. This crispy snack, which is made only from jowar, is a symbol of purity. We take pleasure in utilising the purest cold-pressed Sunflower Oil and hand-selected ingredients like Jowar flour, black pepper powder, red chilli powder, Ajwain (Carom seeds), white sesame seeds, Kasturi Methi, Turmeric, and Himalayan Pink Salt.

- The health advantages of this pleasure without guilt are very powerful!
- You may receive your recommended daily intake of fibre, antioxidants, and minerals with jowar, a plentiful source of important nutrients.
- For individuals who want to enjoy a crispy snack without sacrificing their health, it's a wise choice when combined with healthy components.
- Enjoy the sweetness of Jowar and put your gluten-related concerns to rest.

To keep Jowar Murukku Gluten Free at its best:
- Store it in a cool and dry place and Keep it away from direct sunlight.
- Ensure that the package is sealed completely after every use to maintain quality.
- To ensure the optimum flavour and nutritional value, always abide by the best-before date.
- Keep it in an airtight container to extend shelf life.
- To obtain the utmost freshness and flavour, our murukku should be used within three months after purchase.

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