Kodo Millet Pasta

₹210 ₹ 273

Incl. of all Taxes/ GST

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Kodo Millet Pasta (Fusili) is a healthy and gluten-free pasta option made from kodo millet flour. Kodo millet is a nutritious ancient grain that has been cultivated for thousands of years and is rich in dietary fiber, protein, vitamins, and minera

Manufacturer Details:


  • Type: NA
  • Manufacturer: NA
  • Weight: 500
  • Shelf Life: 24 Months
  • In Stock: In Stock

Try our Kodo Millet Pasta (Fusili), a delicious, healthful, and gluten-free substitute for regular pasta. This pasta is a healthful variation of a traditional favourite and is made with premium Kodo millet flour. The ancient grain known as kodo millet is revered for its abundance of nutritional fibre, protein, vitamins, and minerals, making it a great option for anybody looking for a nutritious and delectable lunch.

- There are several health advantages of Kodo millet pasta (Fusili).
- It has a lower glycemic index than other foods, helping to control blood sugar levels.
- It is naturally gluten-free, making it suitable for people with dietary requirements.
- Dietary fibre promotes good digestion and helps people maintain their weight, while the addition of key vitamins and minerals improves general well-being.
- Kodo millet's age-old knowledge may be successfully incorporated into your contemporary, health-conscious lifestyle with the help of this pasta.

To keep Kodo millet pasta (Fusili) at its best:
- Store in a cool and dry place and Keep it away from direct sunlight.
- Ensure that the package is sealed completely after every use to maintain quality.
- To ensure the optimum flavour and nutritional value, always abide by the best-before date.
- Keep it in an airtight container to extend shelf life.
- Always measure it out with a clean and dry utensil, preventing contamination.
- Simply boil it for the required amount of time to achieve the right level of softness, and then serve it with your preferred sauces, veggies, or meats.

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