Finger Millet Ragi Poha

₹100 ₹ 130

Incl. of all Taxes/ GST

20+ Reviews

Indulge in the goodness of Ragi Flakes/Poha, a nourishing breakfast option that's both tasty and healthy. Ragi, also known as finger millet, is a rich source of essential nutrients and dietary fiber, making it an ideal choice for those seeking a nutritious start to their day. These flakes or poha are quick and easy to prepare, ensuring a wholesome breakfast in no time. Try Ragi Flakes/Poha today and embrace a healthier morning routine.

Manufacturer Details:


  • Type: NA
  • Manufacturer: MFH
  • Weight: 200 Gms
  • Shelf Life: 9 Months From Manufacturing
  • In Stock: 100

Discover the perfect breakfast solution with our Ragi Flakes/Poha, a powerhouse of nutrition in a convenient package. Ragi, also known as finger millet, is renowned for its health benefits, and we've transformed it into a delicious and easy-to-prepare breakfast option. These flakes are crafted from 100% whole ragi grains, ensuring you get the full spectrum of nutrients this ancient grain has to offer. Each serving of our Ragi Flakes/Poha is a rich source of dietary fiber, vitamins, and essential minerals. It's a great choice for those looking to enhance their overall health and well-being. Whether you're a health-conscious individual, a fitness enthusiast, or simply someone who appreciates a tasty and nutritious breakfast, our Ragi Flakes/Poha is the perfect choice. Savor the delightful taste and the numerous health benefits of ragi in every bite. Enjoy a quick and easy breakfast without compromising on your health goals. Make Ragi Flakes/Poha a part of your daily routine and start your day with a burst of vitality.

How to use Millet Poha/Flakes? Use them to make poha by lightly sprinkling water and moistening them to get the right fluffy poha. Roast them to make healthy namkeen Roast and use like a cereal with milk Have it with curd like Dahi-Chuda

To ensure the freshness and quality of your ragi flakes or poha, it's essential to follow proper storage care instructions. Store them in an airtight container or resealable bag to protect them from moisture and air exposure, which can lead to staleness. Keep the container in a cool, dry place, away from direct sunlight and heat sources, as excess heat can affect their texture and taste. Additionally, make sure to seal the container tightly after each use to prevent moisture from getting in. By following these storage guidelines, you can prolong the shelf life and maintain the deliciousness of your ragi flakes or poha.

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