Introducing our Whole Millet Ragi + Whole Millet Foxtail mix, an all-in-one nutritional powerhouse with a wide range of uses. Ragi (Finger millet) is a beloved grain in India and Africa that is praised for having a remarkable nutritional profile. It is a nutritional treasure that is high in fibre, protein, vitamins, and minerals. Ragi is used to make tasty porridge, nutritious bread, and mouthwatering baked products. Ragi is a great option for people managing diabetes because of its low glycemic index. And on the other hand, the small-grain cereal foxtail millet, which is a common crop in Southeast Asia, has a number of health advantages of its own. It is a crucial component of your diet since it is stuffed with protein, iron, magnesium, and zinc. In wholesome porridge, fragrant pilafs, and savoury recipes that are good for your palette and health, foxtail millet frequently takes the front stage.

- Both ragi and foxtail millet are low in fat, have a low glycemic index, and are gluten-free, making them excellent choices for those who have a gluten allergy and for people who want to control their weight and blood sugar levels.
- You may enjoy the many culinary offerings and health advantages of these two millets in one handy package thanks to this special combination.

To keep Whole Millet Ragi + Whole Millet Foxtail mix at its best:
- Store in a cool and dry place and Keep it away from direct sunlight.
- Ensure that the package is sealed completely after every use to maintain quality.
- To ensure the optimum flavour and nutritional value, always abide by the best-before date.
- Keep it in an airtight container to extend shelf life.
- Always measure it out with a clean and dry utensil, preventing contamination.
- Make every mouthful a step towards a better, healthier you by elevating your meals with the benefits of these millets.

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