Wellcure
Wellcure
02:20 PM | 22-05-2020
Nature has already provided foods intended to keep us in perfect health till our last breath. Undue processing of food like refining, adding artificial flavors, aromas or preservatives denatures the food and builds toxicity in the body, which is the starting of disease. But how do we know what is Natural Food?
Natural foods are foods that nature has designed for us to eat, as per our body needs. They are best eaten as they exist in their natural state, i.e. as found in nature or with the minimum amount of human intervention in the form of processing. They are nutrition rich, easily absorbable by the body & help it to function at its optimum. Natural foods give us good health, they help us in staying illness-free.
The more a food is processed or refined, the more it is likely to lose its nutrition in the refining process. Also, processed foods include artificial agents such as preservatives, chemicals, colour, stabilisers, aromas etc. Such foods leave a toxic residue in the body & over a period of time, toxins lead to illnesses. Processed food are also likely to cause us to overeat as they interfere with our body’s natural signals.
Hence, eating a diet rich in natural foods on an everyday basis is the best way to stay illness-free, energetic, happy & in control of your health. We have many stories in our Health Journeys section where people have been able to manage their health issues just by being in-sync with nature & eating natural foods.
What are Natural Foods?
So, what are natural foods? This can be best explained with reference to 2 groups of food:
Animal-based foods are not natural foods for us & we have discussed this in more detail in our blog on milk & non-veg food. Plant-based foods are natural foods for us & can be categorized into:
The first thing that you should check here is that are you having food from all these 5 groups. Most likely, you will be eating a lot of grains, legumes & beans but less of fruits, vegetables, nuts & seeds. This is where you can begin changing your food choices.
Our lens to choose natural foods
There are a few rules we like to follow while choosing our food, we call it our prism or lens to view foods, to ensure what we choose is truly natural. Here is what our lens shows:
1. Digestion time – How much time a food takes to digest shows how much energy is spent by our body in digesting that food. If we eat heavy foods, body spends a lot of energy on the digestion function & other important functions such as elimination of body wastes, making of new cells & tissues to replace old or dead ones, etc is impacted. Hence, good health is negatively affected. Fruits & vegetables, in their raw form, are easy-to-digest foods. Fruits are digested within 30 min to an hour’s time, raw veggies take slightly longer. On the other hand, any cooked food, comprising of cooked veggies, grains, legumes & beans takes atleast 2-3 hours.
Therefore, one should try to incorporate more of easy-to-digest foods in their day-to-day meals.
2. Acid-alkaline impact – Fruits, vegetables & sprouts are alkaline foods. Body is quite capable of getting rid of acidic residue of foods. However, given that modern day diet is quite rich in acidic foods, we need to focus on eating more alkaline foods in our day-to-day meals. You can read our blog on body’s acid-alkaline balance to know more.
3. Whole foods - Whole foods are those that haven’t been processed/ refined & hence are 1) free from additives or other artificial substances added for processing / refining & 2) retain nutrients often lost in refining / processing.
If you pick up a fruit, having it whole, i.e. as-is, is the best way to eat it & having it as a packaged juice is the most undesirable way of consuming the fruit. Take sugar made from sugarcane as an example – Having a sugarcane whole, i.e. as-is, is healthy. Having refined white sugar is the most undesirable form of consuming that sugar. Jaggery is somewhere in between, in the processing chain.
Hence, view every food that you eat from a whole vs part perspective to choose whole foods or foods as close to whole as possible. We have specifically discussed this in the context of salt, sugar, oil & wheat in our other blogs.
4. Raw: Raw food is food that hasn’t been cooked & hence retains nutritive value often lost in cooking. They are live foods, teaming with enzymes that help in digestion. Cooking often destroys these enzymes. Raw foods add to our alkaline reserve. They are easier to digest. They help people cure naturally, you can read Health Journeys to know more. Fruits, veggies, nuts & seeds, sprouts are raw foods. You can read more about why raw foods & how to introduce them in your daily diet here.
5. Local & regional - In fruits & vegetables, time of plucking impacts the nutrient levels. Nutrition keeps increasing till fruits / veggies ripen, being at its peak when they are ripe & starts reducing a few days after plucking. When we pluck fruits / veggies at an unripe stage because they need to be transported over long distances, we cut short the higher nutritional value that was developing in them. This is why you must prefer consuming locally grown fruits / veggies that are plucked very close to their ripening stage. Fruits / veggies that are to be transported over long distances are doused twice with very harmful chemicals. First they are doused with preserving chemicals, just after they are plucked, so that they do not ripen while being transported. Then on reaching their destination they are doused again with ripening chemicals, so that they ripen quickly for sale
Hence, buy & eat locally available fruits & vegetables. For eg: prefer a Shimla or Kashmiri apple to a Washington apple, an Indian guava to a Thailand guava, etc.
6.Seasonal – Nature has designed different fruits & vegetables to grow in different seasons, based on our body needs. For eg: Summer veggies like lauki, tori, kheera, kakdee, kaddoo are high in water content & so are summer fruits like melons & mangoes. These days a lot of fruits & vegetables are available in the market all around the year. But these are likely to be more artificially grown than natural. Food is at its most flavoursome & nutritious level when it is in-season. Hence, whenever buying fruits & vegetables, buy only what is in-season & fresh.
7.Eating by instinct – We need to understand what are we attracted to instinctively? Our multi colored vision draws us to eat fruits and vegetables which are available in a myriad of colors. The sweet smell and taste of fruit attract us. Hence adding a variety of seasonal fruits and veggies in all colors of the rainbow will greatly benefit our health.
Conclusion
From now onwards, when you choose your food, view them from our lens of – digestion time, acid alkaline impact, whole, raw, local, seasonal & eating by instinct. Viewing from this lens, one can explore the following food choices of natural foods:
Recommended read/watch:
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Disclaimer: The health journeys, blogs, videos and all other content on Wellcure is for educational purposes only and is not to be considered a ‘medical advice’ ‘prescription’ or a ‘cure’ for diseases. Any specific changes by users, in medication, food & lifestyle, must be done under the guidance of licensed health practitioners. The views expressed by the users are their personal views and Wellcure claims no responsibility for them.
