Smitha Hemadri
Natural Healing - Leader & Influencer
02:34 PM | 04-05-2020
This is a recipe for the perfect gluten-free rice roti and can be enjoyed in place of wheat roti. This is soft and puffs up like a phulka. The specialty of this method is cooking the flour in steam (known as autolysis method) in a cooker which makes it become elastic and wheat-like without the presence of gluten. This is also called ukkurisiro akki rotti in Karnataka.
Note: This is NOT the same as rice rotti ( Akki rotti ) which is called tatto akki rotti.
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