Wellcure
Natural Healing Advisor
01:43 PM | 29-10-2020
Dry Ingredients:-
Jowar Flour : 1 + 1/3rd cup
Baking Powder: 1 & 1/2 tsp
Baking Soda: 1/4th tsp
Salt 1/2 tsp
Wet Ingredients:
Raw pumpkin puree : 1 cup
Jaggery powder: 1 cup
Coconut oil: 1/3rd cup
1) Sift the dry ingredients through a sieve.
2) In a bowl, mix together the wet ingredients. Slowly pour the wet batter into the dry mixture.
3) Transfer the batter in a mould.
4) Bake in a preheated oven at 180 degrees C for 45 mins.
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