Wellcure
Wellcure
11:50 PM | 22-09-2020
Traditionally, Rabadi (or Rabri) is a milk-based recipe pretty popular in north India. It is made with milk, which is condensed in a wok and the malai which comes out is mixed back into it.
Here we are doing a similar version, but with homemade coconut milk. Do note, this will taste different but yummy nevertheless!
It's best to take coconut milk out in advance and set it in fridge, it will become creamier. You can even choose to just use the creamy extract of the coconut milk and leave the watery extract (to be used elsewhere in curries).
Eating Guide:
Image credit for title pic: www.priyakitchenette.com
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