The irresistible combo of basil, garlic, and fresh tomatoes come together in this flavorful salsa. It is a versatile preparation that goes well as a condiment with Indian and western cuisine alike. A wonderful way to add the goodness of raw tomatoes to your meals. It is also a good way to jazz up otherwise boring meals!

Fresh salsa is so easy to make and it only takes a few minutes. If you have fresh tomatoes and basil on hand, this only adds another 10 minutes to your prep time.

Ingredients

• Tomatoes: 3 (diced)
• Basil: 4-5 fresh leaves
• Garlic: 2 pods (peeled and crushed)
• Rock Salt: to taste
• Green chillies: ½ (optional)

Method

• Wash your tomatoes and cube/dice them into medium sized pieces.
• Use the garlic squeezer, to crush the garlic pods. Or chop finely.
• Chop the basil leaves lengthwise into slender pieces.
• Chop the green chillies.
• Mix all ingredients with diced tomatoes. Squish and mix well with hands (or spoon).
• Add salt just before serving.
• Serve in a good looking ceramic or glass bowl.

Eating guide:

• Food group: Veggies (Raw salad)
• Can be eaten with meals; easily goes well with both western and Indian cuisine.
• Add some olives and jalapenos, and offer in a party.

Image credit for title pic: www.nicholsgardennursery.wordpress.com