Wellcure
Wellcure
03:25 PM | 05-03-2020
Thandai, the traditional Indian drink is often associated with milk as much as with nuts & seeds! What if there was a way of making a dairy-free version of this delicious, creamy drink! Discover an easy way to prepare thandai without any milk! And yes, its tastes equally divine!
Thandai is a cool and refreshing drink prepared with nuts & seedsand flavored with some fragrant spices.
Thandai translates to something that cools, and once you get a taste, you’ll want more of this sweet, nutty drink. It makes you feel cooler and has many other health benefits as well. It also serves an instant energizer.
Making Thandai:
Eating guide:
Image credit for title pic:www.littlefoodjunction.com
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11:04 AM | 20-03-2019
Not sure Shweta. Because when u soak, salt may get more absorbed because of water's presence. You might as well try cleaning them in running water to wash off the salt &then soak in fresh water........I have ran out of pistas & am planning to use cashews instead :-)
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12:35 PM | 18-03-2019
Hi Anchal, I also plan to make thandai this holi. Just wanted to check that the pista I have at home if the salted one. As it needs to be soaked, I guess the salt will get removed. Will that work well in this recipe?
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05:52 PM | 12-03-2019
Tried this yesterday as I plan to serve this on Holi. So the trick here is that your paste should be really fine. In my case, it wasn't. So I ended up making this like the nut milk recipe. Output - thandai instead of thandai paste. Tasted yum.
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