Wellcure
Wellcure
09:37 AM | 11-03-2019
Want to go off dairy, but can’t resist some of your all-time-favourite dairy based dishes! Punjabi kadhi for instance! This recipe may help you find the solution to your dilemma. In this recipe regular, dairy curd is replaced by peanut curd making it dairy free. Also, oil which only adds on to the toxic and digestive overload of our body, is not required to prepare this tongue-tickling curry!
Serve the kadhi with rice!
Wellcure Tip: Plan to prepare kadhi a little in advance. Have your peanut curd prepared and stored in fridge a day or two prior to the day you want to prepare kadhi.
Eating guide
Image credit for title pic: www.vegecravings.com
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01:51 PM | 02-06-2019
Kadhi can also be made with fermented coconut milk. Just add a couple of tablespoons of starter curd to warm homemade coconut milk and set aside for a few hours. You will end up with a nice sour curd, slightly watery since we are not using anything to thicken the milk. Tastes very close to dairy curd.
You can use in this recipe instead of peanut curd. Just watch out that if you refrigerate this curd the fat separates into a thick layer on top.
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