Recipe

Dairy-Free Kesar Kulfi

Prep Time
6 hours
Cook Time
No cooking involved
Servings
2 servings

What do you do when you want to eat ice-cream but you don’t want the dairy products and the artificial colours and flavors and chemicals that they are made of?? Make yourself a wonderful sugar-free, dairy free, natural, homemade kulfi with simple ingredients.

Ingredients
  • Thick coconut milk: ½ cup(first extract of about half a coconut)
  • Nut powder: 3 tbsp (almond, pista, cashew mixed and blended into a powder)
  • Dates: 6-8 nos(seeded)
  • Cardamom powder: ¼ tsp
  • Saffron: Few strands

 

Method
  • Soak dates overnight in just enough water/in the second extract of coconut milk.
  • Powder mixed nuts. Don’t worry about getting a very fine powder.
  • Make a paste of the soaked dates without the liquid. Add thick coconut milk if you need.
  • Add nut powder and cardamom powder.
  • Mix in the saffron strands.
  • Freeze for two hours. Whip together.
  • Freeze for two hours and whip again. This helps prevent ice formation.
  • Scoop or cut and serve garnished with crushed nuts and saffron.

Wellcure tip:

  • Can be set in clay pots and served as the popular matka kulfi.

Eating guide:

  • Food group: nut milks and nuts.
  • Can be served as a traditional dessert.

 

Disclaimer: The health journeys, blogs, videos and all other content on Wellcure is for educational purposes only and is not to be considered a ‘medical advice’ ‘prescription’ or a ‘cure’ for diseases. Any specific changes by users, in medication, food & lifestyle, must be done under the guidance of licensed health practitioners. The views expressed by the users are their personal views and Wellcure claims no responsibility for them.

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