Natural Healing Guide
Heavy Kerala meals are always washed down with a buttermilk recipe, (known as sambharam) which is a lot like the north Indian chaas. The recipe uses a lot of water to dilute the curd and therefore keeps it light and hence can be consumed often during the day. Hydrating is the key to keep cool during summers. It’s a great summer cooler with the right amount to zing. Chaas/buttermilk is usually made using dairy curd this one is made of Dairy free curd. No cook, quick to make.
Eating guide
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11:04 PM | 25-06-2019
Few lemon leaves crushed and added to that quantity of liquid won't make it bitter.
Reply12:55 PM | 16-08-2023
How did you got lemon leaves?
05:33 PM | 25-06-2019
Healthy cool cool drink in this hot and humid season. Thank you for sharing.
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