Wellcure
This is yet another recipe that comes handy while transitioning to a natural lifestyle. It makes for a great summer cooler that can easily substitute your colas this summer!
Jal Jeera is traditionally served as a welcome drink in summers. It is also helpful to consume it before a meal as it can build your appetite and activate your taste buds and digestive juices.
This much-loved Indian summer drink, Jal Jeera, literally translates to 'water' (Jal) and 'cumin' (jeera) in Hindi. However, the concoction is much more than a combination of cumin and water. It is spiced up with a combination of roasted cumin powder, ginger powder, herbs like coriander and mint, garam masala, chilli powder, pepper and black salt and given a sour flavour by using tamarind and dry mango powder.
For Soaking Tamarind
For making Jaljeera chutney
For making Jaljeera
Eating guide
Image courtesy for title picture: www.food.ndtv.com
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