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Recipe

Easy Onion Tomato Chutney - quick homemade condiment!

Prep Time
10 minutes
Cook Time
10 minutes
Servings
3-4 servings

This is not only an easy chutney recipe but a versatile one. It goes well with most of the snacks and breakfast dishes.

Ingredients
  • Tomatoes: 3 medium-sized
  • Onions: 2 medium-sized
  • Red chillies to taste
  • Coriander/Dhaniya leaves: 1 tbsp (finely chopped)
  • Rock salt to taste
  • Cold-pressed oil: minimal (optional)

For Seasoning

  • Mustard seeds: ½ tsp
  • Urad dal: ½ tsp
  • Curry leaves: 1 sprig
Method
  • Chop onions and tomatoes into medium-sized pieces.
  • Dry roast red chillies for a few seconds (take care not to burn) and remove from the pan.
  • In the same pan, add onions and saute (using very little or no oil) until onions turn transparent.
  • Then add tomatoes, coriander leaves and cook until tomatoes become slightly mushy.
  • Allow the mixture to cool. Once it cools, grind coarsely along with red chillies and salt.
  • Dry roast mustard seeds. When it sputters add urad dal and curry leaves.
  • When the dal turns brown, add the ground chutney and stir well.

Wellcure Tips:

  • It can be kept refrigerated for 2-3 days
  • Variations - You can add coriander leaves instead of curry leaves. (Do not add too much, just a sprig is enough for the flavour)

 

Eating guide:

  • Food group: Vegetables
  • Can be easily combined with other food groups (except fruits)
  • Consume with dosas, chillas, or sandwiches
  • You can adjust the number of onions and chillies for more tanginess

Image courtesy for title picture: www.archanaskitchen.com


Disclaimer: The health journeys, blogs, videos and all other content on Wellcure is for educational purposes only and is not to be considered a ‘medical advice’ ‘prescription’ or a ‘cure’ for diseases. Any specific changes by users, in medication, food & lifestyle, must be done under the guidance of licensed health practitioners. The views expressed by the users are their personal views and Wellcure claims no responsibility for them.

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