This Homemade Amla Pickle is a true tongue-tickler, with the perfect masala for tangy amlas! Ideal to serve with any meal, it tastes especially great with rice and dal. It has a lingering flavour, which is both spicy and sour, thanks to the use of various spices and seeds ranging from fennel and fenugreek seeds to chilli powder and asafoetida. Unlike the commercially available pickles this one is totally oil free, additives and preservatives free!
For achaar mix (all portions to taste) – will yield approx. ½ cup
Preparing the mix:
Preparing the pickle:
Food group: Vegetable
Can be eaten with other food groups (except fruits) and with meals
Amla can be added to vegetable juices or raw salad.
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