Wellcure
Nuts are live foods, they are whole foods. Whether you are dairy free or are simply looking for some variation in your milk, almond milk is a highly nutritious option! Though there are couple of options available in stores, making your own almond milk is a great way to save money and avoid additives. As a bonus, you can use the leftover almond pulp to make almond flour for use in recipes!It is easy to make and has a light taste.Feel free to use it in place of regular milk in recipes and baking. Can be enjoyed cold or hot!
WellcureTip: For additional flavour, you could add paan patta while blending the almonds!
Eating Guide:
Disclaimer: The health journeys, blogs, videos and all other content on Wellcure is for educational purposes only and is not to be considered a ‘medical advice’ ‘prescription’ or a ‘cure’ for diseases. Any specific changes by users, in medication, food & lifestyle, must be done under the guidance of licensed health practitioners. The views expressed by the users are their personal views and Wellcure claims no responsibility for them.
07:25 PM | 15-04-2021
This is the dry version of Almond Milk, so need not soak the almonds. Just wash and blend with water. You may strain out the fibre, if you wish to. The strained out fibre can be added to your roti dough or smoothies.
Reply10:13 AM | 11-04-2021
Do we need to soak n peel almonds or with skin . Can be used?
ReplySubscribe to be notified about similar posts!
Subscribe Now !