Smitha Hemadri
Natural Healing - Leader & Influencer
09:44 AM | 30-09-2019
Simple, easy & quick recipe to make delicious rasam at home.Rasam means “juice” in Tamil and Telugu. In Kannada, it’s called “Saaru”. It can mean any juice, but in South Indian cuisine, rasam is a thin soup made with tamarind, tomatoes and other spices like mustard, cumin ,pepper. This rasam powder and rasam are oil-free. Rasam is typically supposed to be a watery spicy and tangy dish and you will not see the consistency of a Sambar that is typically served with Idli. This is like a tasty vegetable broth.
Rasam ingredients
1/4 cup unpolished toor dal
1 tbsp tamarind pulp
Rock salt
Chopped tomatoes - 2
1.5 tbsp Karnataka style rasam powder
Curry leaves - Handful
Coriander - for garnish
Fresh grated coconut - for garnish
Cumin 1/2 tsp
Turmeric 1/4 tsp
Fenugreek 1/2 tsp
Jaggery 1/2 tsp
3/4 cup water ( 3x toordal)
400ml or 2 cups water
Tadka ingredients
Mustard 1 tsp
Jeera 1 tsp
Tadka
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