Natural Healing Guide
If you are familiar with South Indian cuisine then you would have noticed this little portion of red coloured, spice powder mixed in oil served along with Idlis and dosas in many places. It is called Molagai Podi/chilli Powder. Playfully also known as ‘GUN POWDER’ due to its dynamite like properties ;)
There are many versions of this staple spice mix of South India. I’m sharing with you my grandmother’s version which has become our family favorite. It’s extremely simple and flavourful.
Wellcure tip:
It can also be sprinkled on top of salads or dry vegetables curries.
Eating Guide:
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