Natural Healing Advisor
Pumpkin has been a favourite to Indian dishes. Switch it up a bit and prepare this pumpkin and fenugreek soup.
Important:Fenugreek seeds are used, not fenugreek leaves. Do not puree the fenugreek or you will have a bitter soup. The fenugreek seeds add an amazing flavour but if you do not like them you can leave them out.
To know more, please visithttps://sharan-india.org/healthy-recipes/
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