Natural Healing - Leader & Influencer
Chutney powder made with lentils is a common accompaniment in Karnataka. Every home has this powder and used to make up for lack of taste in meals or as a chutney to be relished with idlies and dosas. It's very commonly served with upma and rotti.
2 cups Channa dal
1 cup urad dal
Glutenfree Hing ( Asafoetida)
25 red chilli
1 dry coconut
1c curry leaves
2 lemon size dry tamarind
Unrefined salt
1/2c coarsely ground jaggery powder
This can be used as an accompaniment for dosa, idly or chapathi. It can also be mixed with rice and enjoyed. When time is short, one can mix a plant based curd to this and ready made lentil chutney is also ready.
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