Hema
Natural Healing Guide
09:00 AM | 29-11-2019
In Karnataka we have a theme in the cuisine where we use tamarind pulp as a base to cook many ingredients into a tangy side dish named Gojju. Cook ladies finger and it becomes ladies' finger Gojju, cook ripe mangoes and it becomes mango gojju. Traditionally made with sesame oil.
Here is a unique Orange peel Gojju. Orange peels are said to be rich in antioxidants and I have read testimonials of people who use orange peel for therapeutic purposes. They have previously been known for their high levels of vitamin C and its associated health benefits. This led me to understand why our grandmoms decided to make use of orange peels to make gojju.
Using all tastes and balancing them is said to be the way to great health. This bitter, sour, spicy and sweet dish will definitely tingle your taste buds.
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05:12 PM | 10-12-2019
looks exciting. Will this be bitter in taste?
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05:23 PM | 10-12-2019
Not unbearably bitter. But just a wee bit. You can balance the bitterness with gud and imli further.
09:24 AM | 10-12-2019
You re full of ideas 🙏
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09:38 AM | 10-12-2019
Thanks Rajni. But it's actually an old traditional recipe.
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