Natural Healing Guide
Inji Puli is a traditional Kerala side dish, served as a pickle or preserve along with the Kerala Sadhya or the banana leaf meals at most feasts. The fiery ginger cooked in a spiced tamarind base with a dash of jaggery to balance the tastes.
There are many ways to make it. Some make a ginger paste, some grate the ginger. I have used chopped ginger.
Wellcure tip:
Eating guide:
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