Vegan Chocolate Brownie

Sharan

Natural Healing Advisor

01:51 PM | 06-01-2020
Prep Time
1 hour
Cook Time
40 minutes
Servings

Ingredients

  • 300 gm dark cooking chocolate (Vegan)
  • 100 gm jaggery
  • 50 gm chickpea flour (besan)
  • 100 gm whole rice flour (or optionally wheat flour)
  • 50 gm fine corn rice (polenta)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 4 tbsp cashew butter
  • 300 ml plant-based milk (soy/rice/ almond)
  • 100 gm walnuts

Method

  • Break the chocolate in small pieces and put it in a saucepan with a bit of a vegan milk.
  • Let it melt in a bain-marie.
  • Meanwhile, mix all the dry ingredients, vegan milk and cashew butter.
  • Add the melted chocolate slowly.
  • The batter should be a little thicker than cake batter.
  • Pour the mixture into a pre-greased cake tray.
  • Cook at 180 – 200 degrees C for about 30 minutes.
  • Test by inserting a fork to check if it’s ready. If the fork comes out clean, it’s ready.
  • Cool. Cut when it has cooled completely.

To know more, please visithttps://sharan-india.org/healthy-recipes/

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Serves 2