Hema
Natural Healing Guide
11:15 AM | 16-03-2020
My mom used to make some excellent soups with peapod stock. When you are done shelling peas, I’m sure the pile of empty pods is way bigger than the shelled peas.
Peapods are very fibrous and tough, and can’t just be cooked and eaten. At the same time they are very flavourful. They can, however, get diverted from your garbage bin or compost pit and turned into soup. Not heavy… but a smooth, thin, refreshing soup.
Here is a light soup to savour on a winter evening.
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