Natural Healing - Leader & Influencer
'Methkoot' as referred to in Maharastra and used as 'Menthya hittu' in North Karnataka, this is a powder available in every household where age-old family recipes are passed on from generations in the family. This used to be used as a brilliant rice mixture when the side accompaniments of rice like sambar/rasam were less for the family. The powder when mixed with rice gives a wonderful aroma but not necessarily bitter. A mixture of lentils with the fenugreek renders a long-lasting taste that is unforgettable as an experience for any person who tastes this for the first time.
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04:37 PM | 20-04-2020
Wow! Traditional old favourite. This powder can be mixed with curd to make a quick raita, with a tadka of red chili mustard and curry leavesReply
03:16 PM | 25-04-2020
Yes ofcourse !