Wellcure
Wellcure
04:23 PM | 06-11-2024
Make Your Baking Healthier & Tastier
No Gluten | No Dairy | No Refined Flour | No Eggs | No Preservatives | No Unhealthy Fats
Fee: INR 99/-
FREE FOR THE FIRST 50 REGISTRATIONS
Baking is tricky, gluten-free and dairy-free baking gets even trickier if you don’t know how the ingredients behave. In traditional baking, all you need to do is focus on measurements and follow the recipes exactly. In gluten-free baking you might be working with ingredients that you’ve never baked before, this requires a bit of training and flowing with the process. That’s why we’ve brought an exclusive Masterclass on Vegan & Gluten-free Baking by Priya Vijan.
Understand:
Difference Between Conventional & Vegan Baking
Methods & Principles Of Vegan Baking
How To Bake Gluten-Free
Live Recipe Demonstration:
French Baguettes Zucchini Bread Loaf
About Priya Vijan
Priya Vijan Is A Plant-Based Food, Health And Fitness Enthusiast. She Has Been Among The Top 11 Of Masterchef India Season 7. She Currently Runs A Home-Based Bakery, Melt It Down, Which Provides Plant-Based, Gluten-Free, Refined Flour-Free And Nutrient-Dense Confectionery. Her Ebook- Slick Belly Is Dedicated To Plant-Based Recipes.
Date & Time: 13 Nov 2024 | 4-5 PM
Fee: INR 99/-
FREE FOR THE FIRST 50 REGISTRATIONS
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Disclaimer: The health journeys, blogs, videos and all other content on Wellcure is for educational purposes only and is not to be considered a ‘medical advice’ ‘prescription’ or a ‘cure’ for diseases. Any specific changes by users, in medication, food & lifestyle, must be done under the guidance of licensed health practitioners. The views expressed by the users are their personal views and Wellcure claims no responsibility for them.
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