Amla Dill Chutney

Anshu Priya

Natural Healing Enthusiast

11:03 AM | 09-09-2020
Prep Time
5 minutes
Cook Time
No cooking involved
3-4 servings

Raw Amla and Dill chutney


Amla - 2-3
Dill leaves - 1 handful
Coconut - 2 2 inch pieces
Green chilli - 1
Dhaniya leaves -2 handfuls (optional, can be a variation for change of taste)
Salt - as per taste


1. Wash amla and chop into small pieces. Chop coconut and green chillies as well.
2. Remove Dill leaves stem and wash well.
3. Remove dhaniya leaves stem and wash well (if adding).
4. Blend them all in a blender and add salt as per taste.

Tangy Amla Dill chutney is ready.

Help Vote (7)
Comments (6)

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Rimsha Khan

02:03 PM | 27-09-2020


Manu Priya

09:16 AM | 17-09-2020

Loved the tast😋


11:56 AM | 16-09-2020


Anchal Kapur

10:50 AM | 10-09-2020

coconut small piece means how much? pls share ratio of coconut & amla.

Anshu Priya

06:51 PM | 11-09-2020

Updated the same.

Madhu Priya

09:53 PM | 09-09-2020

Must try..


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