Wellcure
Come monsoon or chilly winters, and you crave for pakode (fritters). But the guilt always follows you if you indulge. So here is a guilt free oil free version of the pakode. We have simply grilled them! It tastes no different than the deep fried version. The recipe uses spinach, you could use any veggie of choice. In summers simply do an onion version.
Tasty oil free palak pakode is ready to serve!
Eating Guide
Image credit for title pic: www.sailusfood.com
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05:50 PM | 02-09-2020
You can use a silicon baking sheet or you can try to remove the parchment paper from the pakoras rather than take the pakoras from the sheet.
Reply09:38 PM | 25-08-2020
The parchment paper sticks to the pakoras and it gets very difficult to remove the paper from it .
Reply03:49 PM | 02-09-2020
You can steam the pakora for 7-8 minutes and then bake them
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