Wellcure
A popular dish in Andhra Pradesh, this quick and easy chutney acts as a wonderful accompaniment to chillas, dosas and even main meals. If you are bored with your daily dal, this is a great way to eat it differently!
You can soak moong daal instead of straight away dry roasting it to get a different flavor.
For seasoning (Optional):
Tadka (Seasoning):
Dry roast the mustard seeds, curry leaves and a pinch of daal. Add on top
Eating guide:
Image credit for title pic: www.pulses.org
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08:11 AM | 29-12-2018
Love it! This is so similar to Peanut dip but i am sure, wld be a great variation
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