Wellcure
Wellcure
01:20 PM | 28-12-2018
This is a wonderful winter soup. If vegetables are cooked too long they lose their enzymes & nutrition. Thus we usually steam the veggies where needed. Or mostly keep them crunchy, say in the following recipe adding them only at the end. We also do not heat or reheat or boil too much. Idea is to retain flavour and color of veggies!
Please note, all the portions are indicative. You may want to make changes as per your personal prefernce!
Eating guide
Image credit for title pic: www.cookingclassy.com
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04:19 PM | 04-01-2019
I tried this, it was yum. I specially loved corn with the tomato soup. That's a new one for me!! I had always had corn in corn soup or clear soup only.
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