Wellcure
Coconut is a versatile and wholesome nut. We love it not only cause it’s a great source of natural oils and fats, but also because it just adds so much taste, texture and variety to meals.
Fresh white coconut can be added as grated, mixed & churned or as chutneys to meals and soups.
This is a popular chutney in Konkan belt, made with the dried coconut (Kopra)
If you are used to eating fresh coconut, doing a chutney of kopra can lend variety to your palate.
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Eating Guide:
Image credit for title pic:www.indianrecipes.com
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