Wellcure
Wellcure
08:55 AM | 02-01-2019
Coconut is one of our favorite nut to add variety, taste and health onto our plates. Grate it on salads, churn it in a mixie and add to veggies or soups. Or simply make some interesting chutneys and dips and add the oomph to salads.
Here is a quick-to-do coconut mustard chutney / dressing.
Eating guide
Image credit for title pic: www.vegetarianirvana.com
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10:58 AM | 07-02-2019
I use the traditional grater,the manual one which is quite easy ..I have also heard storing the coconut with the shell in the freezer overnight will help in getting the coconut out of the shell very easily
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06:47 PM | 02-01-2019
Extracting coconut use to be a struggle for me. Recently I learnt a trick that has made life simpler! I put the coconut along with the hard outer shell immersed in water overnight. In the morning the coconut leaves the shell. A few knocks on the hard shell does the trick. You may want to try!
Reply05:51 PM | 02-01-2019
In South India, this is used as a gravy base to add flavour to dishes which use bland veggies like gourds.
Reply05:50 PM | 02-01-2019
There is a reason why nature has packed it in a shell so we don't overeat the deliciousness. Can be done easily with a sharp knife
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05:39 PM | 02-01-2019
This recipe sounds very simple, but extracting the coconut is the most difficult task. Is there any way to simplify that?
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